Kerth Gumbs, Brentford FC
Pictures for the People collaborated with Brentford to produce a film highlighting the work of Curth, an industry-renowned chef whose Caribbean heritage deeply influences his culinary style. The video celebrates his journey from a small Caribbean island to becoming a respected figure in London’s food scene.
From Island Roots to London Kitchens
Curth’s story begins on Anguilla, where he first learned about cooking from his mother. The film explores how his upbringing shaped his culinary identity, and how moving to London to study at Le Cordon Bleu allowed him to develop a contemporary approach while staying true to his roots.
Elevating Tradition Through Modern Cuisine
The video illustrates how Curth draws on the flavours, aromas, and techniques from his family’s cooking, elevating traditional Caribbean dishes for modern restaurant settings. By blending heritage with innovation, he creates food that is both authentic and groundbreaking.
Inspiring Diversity and Inclusion
As part of Black Future Month, the film highlights Curth’s commitment to showcasing the diversity of Caribbean cuisine. It also celebrates the inclusive and diverse workforce at Levy, emphasising how passion, storytelling, and personal experience enrich the culinary experience for both staff and guests.
A Personal and Culinary Journey
Through interviews and behind-the-scenes footage, viewers experience Curth’s journey, his challenges adapting to a new city, and his dedication to creating food that resonates emotionally while standing alongside modern culinary trends. The video underscores his belief in storytelling through cuisine and the impact of heritage, passion, and creativity in shaping a chef’s identity.